Over a Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.
The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit."
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.
Sweetened with Monkfruit
Zero Sugar
Keto Friendly
2 Net Carbs*
Vegan
*Net carbs: Subtract fiber and sugar alcohols from total carbohydrates.
Other Ingredients
Sunflower seeds, non-gmo lakanto monkfruit sweetener (erythritol and monk fruit extract), coconut oil, Dutched cocoa, sugarcane fiber, calcium carbonate, natural chocolate flavor, sea salt, sunflower lecithin.