- Certified Paleo
- Keto Certified
- Certified Gluten Free
- Non GMO Project Verified
- 2 g Sugar Per Serving
- No Preservatives
- Soy Free
- Dairy Free
- Vegan
Suggested use
10 - Minute Recipe
Korean BBQ Steak
Pan-seared steak in a sweet and spicy Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds.
What You'll Need
1-1.5 lbs Steak
1 tbsp cooking oil
Large pan
Also great with chicken, pork, or seafood!
Cook it Up!
1. Season - Sprinkle salt and pepper on steak.
2. Saute Get that pan hot! MED-HIGH (2 min). Add cooking oil. Cook steak 2-4 min on each side.
3. Turn heat to LOW. Add sauce to pan. Simmer steak in sauce for 1 min.
Do not microwave.
Shake well. refrigerate after opening.
Other ingredients
Water, coconut aminos, (coconut nectar, water, sea salt), coconut sugar, sesame oil, tapioca starch, vinegar, lemongrass puree (lemongrass, water), yeast extract, ginger, spices, cilantro, dehydrated garlic, dehydrated onion, shiitake mushroom, xanthan gum, sesame seed, citric acid, monkfruit extract.
Warnings
Store in cool, dry place.