- Only 12 g of Carbs per Serving
- 3 g Protein per Serving as Prepared
- 8 Simple Ingredients
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Paleo-Friendly
- Gum Free
- Dairy Free
- Soy Free
Inside you'll find 8 hand-selected, whole food ingredients you'll fall in love with!
Other Ingredients
Almond flour, arrowroot, flax meal, cauliflower, baking soda, organic oregano, cream of tartar, organic garlic.
Suggested Use
Pizza Dough
Things you'll need:
2 Tbsp Apple Cider Vinegar + 2 Tbsp Oil (Grapeseed or Vegetable) + 6 Tbsp Water
Makes two 8" pizza crusts
Heat oven to 350ºF.
Whisk apple cider vinegar, oil and water together in a large bowl. Add mix; stir well until a firm dough forms.
*Amount of dry mix may vary slightly. If dough is too dry, slowly add more oil as needed.
Divide dough into two equal portions; roll into balls. Place each ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into two 8-inch circles with raised edges.
Bake crusts for 5 minutes without toppings. Remove from oven; add sauce and any desired toppings. Bake for an additional 10-15 minutes.
Remove from oven, slice and enjoy!
Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it Up: Try these inspired pizza toppings: