- 20 g Protein
- 6 g Net Carbs*
- 15 g Fiber
- Made with Lupini Beans
- Lean into the Bean
- Keto Friendly
- Grain Free
Protein Pasta, Perfected.
Inspired by the philosophy behind our name, Kai ("change") Zen (for the better"), we've perfected the best recipe for delicious pasta packed with plant protein to power your goals.
Chickpea Pasta | Kaizen |
Traditional Pasta |
26 g Net Carbs | 6 g Net Carbs* | 39 g Net Carbs |
11 g Protein | 20 g Protein | 7 g Protein |
190 Calories | 130 Calories | 200 Calories |
* Net carbs = Total carbohydrates - Dietary Fiber
Suggested use
Cooking:
- Bring a large pot of well-salted water to a boil.
- Add 1 serving of pasta and stir well. Some foaming is normal.
- Boil for 5-7 minutes depending on your desired firmness. This time can vary by personal preference.
- Strain well, rinse with water, and serve with your favorite sauce!
Other ingredients
Lupini flour, fava bean protein, tapioca starch, xanthan gum.
Allergen info: Contains lupini, a legume belonging to the same plant family as peanuts.